Kusina

Cooking with Moringa powder is quite simple once you understand this high protein gluten free wonder can be used as any other oil soluble savory spice. Just as cumin, turmeric or sweet paprika, Moringa Propagation Powder from the leaves of the Moringa tree can be used either during the preparation process, while cooking or as an added spice at the end of the preparation just before serving.

With its high protein, vitamin and mineral contents Moringa is an excellent aid in the kitchen to add flavor and essence to any meal. Although its traditional use in the culinary field has been in the form of fresh leaves and roasted seeds, the powder seems to be rapidly becoming a staple of contemporary cooking wherever nutrition is a priority due to its readiness and high nutritional value.


First Course
Red Daal
Hazel Nut Pumpkin Soup
Israeli salad with a twist

Main Course
Ekoori (Indian Scrambled Eggs)
Coconut Milk Green Curry with Aubergines (Eggplants)
Tofu, Spinach and Carrot Stir Fry

Baked Goods
Nut Bread with Raisins
Green Macadamia/White Chocolate Biscuits

Simple Delights
Carrot Salad
Tahini
Chocolate spread